Join Jacqueline Beavis for an informative evening as she discusses sustainability and what that means particularly in relation to food and water security.
She will also explore the environmental cost of fresh food waste and how we can help reduce it.
Jacqueline is passionate about the benefits a of growing your own food, food sharing, and community gardens, for not only health and wellbeing benefits but also the environmental benefits.
Jacqueline holds a Bachelor of horticulture, Master of Landscape Architecture, and is a horticulture teacher at TAFE.
Free event, no bookings are required.