Join Annette Baumgart, local Naturopath and Nutritionist to learn about fermenting food. This session, held at the Portland Library, will explore the benefits of fermented foods and how to make brines, whey, kefir, yoghurt, sauerkraut, and more!
Contact @annette.bowentherapy Facebook page for more information or with any questions.
This is a FREE event, no registrations required.
Portland Library
Thursday 21 August
6:00 pm - 7:30 pm